Cajun Classic Mount Vernon Peanuts<FERIDIES Hot

Classic Cajun Mount Vernon Peanuts – Southern Cuisine Inspired And Coated With A Mix Of Chili, Garlic, And Onion Powder For A Flavorful And Savory Taste.

Peanuts Were A Staple Of The Colonial Diet. In The Historical Archives At Mount Vernon, There Is A Letter Dated 1798 From George Washington To His Buying Agent In Which He Ordered “Pindars”, Another Word For Peanuts. “Half A Bushel. Or A Bushel Of The Ground Pease, Or Pindars As They Are Called…”

Virginian Peanuts -Known For Their Large Size And Crunchy Texture- Have Been Referred To As The “Peanut Of The Gourmet”. These Virginia-Grown Peanuts Are Cooked In Pure Peanut Oil To Keep Them Cholesterol-Free And Enhance The Natural Peanut Taste.

U.S.A. Grown And Packed Peanuts From Feridies® In Southeastern Virginia.
No Additives And No Preservatives – For Prolonged Freshness, Please Refrigerate Upon Opening.