Honey Roasted Peanuts: 9 Ounce – Mount Vernon<* Hot

Honey Roasted Peanuts – Cooked And Coated With Sugar, Honey, And Salt, For An Addictively Sweet & Salty Taste.

Peanuts Were A Staple Of The Colonial Diet. In The Historical Archives At Mount Vernon, There Is A Letter Dated 1798 From George Washington To His Buying Agent In Which He Ordered “Pindars”, Another Word For Peanuts. “Half A Bushel. Or Bushel Of The Ground Pease, Or Pindars As They Are Called…”

Virginian Peanuts -Known For Their Large Size And Crunchy Texture- Have Been Referred To As The “Peanut Of The Gourmet”. These Virginia Grown Peanuts Are Cooked In Pure Peanut Oil To Keep Them Cholesterol-Free And Enhance The Natural Peanut Taste.